It is recommended to consume fresh truffles as soon as possible in order to enjoy the most of its flavor.
You can conserve it for a few days, but you should follow a few basic precautions:
without removing the earth that covers it, wrap the truffles in a cloth or absorbent paper towel
change every day and keep refrigerated (+2 ° / + 6 °) and protected from light;
do not keep more truffles in contact with each other, but separate them forever; store them in
sealed jars to prevent foods neighbors to absorb the scent; If the truffle starts to appear soft to
the touch it should be consumed as soon as it has reached the end of maturation.